Step 1

Grease a 12-cup capacity ovenproof dish with a lid.

Step 2

Heat oil in large saucepan and add bacon, onion and garlic. Cook until onion is soft.

Step 3

Add mince, stirring occasionally for 5 minutes, or until beef changes colour.

Step 4

Add pasta sauce, stock, vegetables, salt and pepper. Bring to the boil. Simmer for 5 minutes.

Step 5

Add uncooked spiral pasta. Stir to combine and pour into an oven proof dish.

Step 6

Bake, covered, at 180C for 30 minutes. Remove from oven, stir, sprinkle with cheese and bake, uncovered, for a further 30 minutes.