Cheesy French onion beef pasta bake recipe

Name: Cheesy French onion beef pasta bake recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 350g dry macaroni; 2 tbls olive oil; 1 brown onion, finely chopped; 500g beef mince; 250ml (1 cup) beef stock; 400g can crushed tomatoes; 35g pkt French onion soup mix; 250g frozen peas, corn and carrots; 2 cups 3 cheese blend

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 6

Author : Tiffany Page

cheese easy easy dinner

Cheesy French onion beef pasta bake recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 200C/180C fan forced. Lightly grease a 2.5L or 10 cup baking dish.

Step 2

Cook macaroni according to packet instructions in boiling salted water and drain well.

Step 3

Heat oil in a large frying pan over a high heat and when hot add the onion, cooking for 1-2 minutes or until translucent. Add beef and cook for 3-4 minutes or until browned. Add stock, tomatoes, soup mix and vegetables and mix to combine. Bring to the boil, then reduce heat to simmer for 5 minutes.

Step 4

Stir in macaroni and 1 cup of cheese. Transfer to the prepared baking dish and sprinkle over remaining cheese. Bake for 20-25 minutes or until the cheese is golden.