Step 1

Preheat oven to 200C/180C fan forced. Lightly grease a 2.5L or 10 cup baking dish.

Step 2

Cook macaroni according to packet instructions in boiling salted water and drain well.

Step 3

Heat oil in a large frying pan over a high heat and when hot add the onion, cooking for 1-2 minutes or until translucent. Add beef and cook for 3-4 minutes or until browned. Add stock, tomatoes, soup mix and vegetables and mix to combine. Bring to the boil, then reduce heat to simmer for 5 minutes.

Step 4

Stir in macaroni and 1 cup of cheese. Transfer to the prepared baking dish and sprinkle over remaining cheese. Bake for 20-25 minutes or until the cheese is golden.