Step 1

Preheat oven to 180C. Grease a medium rectangular baking dish.

Step 2

Whisk together eggs, milk and 1/2 cup creamed corn. Season well.

Step 3

Heat oil in a small frypan and cook bacon for 3 - 4 minutes. Drain on a paper towel, then place in a small bowl. Add zucchini, cheese and remaining creamed corn and stir to combine. Lay bread slices out on a board and top with bacon and corn mixture.

Step 4

Carefully arrange slices in layers in the prepared baking dish. Pour over egg mixture, allowing it to soak into bread. Sprinkle over extra cheese and bake for 40 minutes. Cut into squares and serve.