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beef and bacon rissoles recipe
4.6
(15)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 4
Author : Bob G
Ingredients
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Instructions
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Step 1
Combine all ingredients in a large bowl. Cover with plastic wrap and refrigerate for at least 30 minutes.
Step 2
Form into rissole shapes.
Step 3
Pan fry or barbeque, or alternatively seal in pan and bake at 180C for approximately 15 minutes. Do not allow rissoles to dry out.
Step 4
Serve with mashed or jacket potatoes and green beans.
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