Step 1

Season the ground beef with salt and pepper. Divide the mixture into four equal portions and shape each into a patty. Set aside.

Step 2

In a small bowl, mix the softened cream cheese with honey, lemon zest, and vanilla extract until smooth. Set aside.

Step 3

Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until they reach your preferred doneness.

Step 4

In a separate skillet, melt the butter over medium heat. Toast the brioche buns until they are golden brown.

Step 5

Spread a generous amount of the cheesecake mixture on the bottom half of each bun. Place a burger patty on top, followed by a slice of crispy bacon. Add a spoonful of blueberry jam and a few fresh blueberries. Cover with the top half of the bun.