Step 1

Preheat the oven to 425, and line a baking sheet with parchment paper.

Step 2

Make a bacon weave with 4 slices of bacon. Divide burger patties in half and place on bacon weave. Place 4 cheese squares in between each half patty. Seal sides and cook in a cast-iron pan on medium-high heat until medium rare.

Step 3

Remove from heat and set aside while you prepare the Wellington wraps.

Step 4

Lay out a puff pastry rectangle and spread mustard in the center. Place wrapped burger in the center. Remove excess puff pastry and fold dough around the wrapped burger, forming a tightly sealed package. Seal sides with egg wash and top with sesame seeds. Repeat with remaining burgers.

Step 5

Place on a baking sheet and bake for 20 to 25 minutes until puff pastry is golden.

Step 6

Let rest for 5 minutes, and serve with lettuce, tomatoes and your favorite condiments.