Step 1

1 Preheat the oven to 400°F (200°C). Grease a 2-quart 9” (22 cm) round casserole dish.

Step 2

2 In a large frying pan, fry the bacon over medium heat until crispy. Set bacon aside, reserving fat in pan.

Step 3

3 Add ground beef to the same pan and increase the heat slightly. Fry while stirring until the ground beef is cooked through.

Step 4

4 Add dill pickles and tomatoes to the pan along with minced garlic, salt, pepper, and 2/3 of the cheese.

Step 5

5 Add ground beef mixture and bacon to the casserole dish.

Step 6

6 Mix eggs, cream, and tomato sauce in a small bowl. Season to taste.

Step 7

7 Pour the egg mixture over the ground beef and add the rest of the cheese on top.

Step 8

8 Bake for 20-25 minutes or until the casserole turns golden brown.

Step 9

9 Serve with lettuce and olive oil.