Bacon, Cheddar, & Chive Soda Bread

Name: Bacon, Cheddar, & Chive Soda Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 ounces sharp cheddar, cut into small cubes; 4-5 slices cooked bacon, finely chopped; 1/4 cup of chives, finely chopped; 3/4 cup buttermilk, plus a few tablespoons extra if needed

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 1

Cost: $26.39 /serving

Author : Brita

Ingredients

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2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon sugar1/2 teaspoon salt1/2 teaspoon freshly ground black pepper2 ounces sharp cheddar, cut into small cubes4-5 slices cooked bacon, finely chopped1/4 cup of chives, finely chopped3/4 cup buttermilk, plus a few tablespoons extra if needed

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Instructions

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Step 1

Pre-heat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, sift together the flour, baking soda, sugar, salt, and pepper.

Step 3

Stir in the cheddar, bacon, and chives into the flour mixture and stir well to combine.

Step 4

Add in the buttermilk and stir until thoroughly mixed together.

Step 5

On a floured surface, knead for 2 minutes. If the dough is overly dry and wont hold together, add in more buttermilk 1 tablespoon at a time and continue to knead for a minute.

Step 6

Form the dough into a round loaf and place on the baking sheet. Cut a large X into the top of the loaf going about 2/3 of an inch deep.

Step 7

Bake for 20-25 minutes until golden brown on the outside and full cooked on the inside (test doneness by sticking a fork or toothpick into the center of the loaf).

Step 8

ENJOY!!!