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bacon, cider and fennel mussels
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 15 minutes
Total: 15 minutes
Servings: 2
Ingredients
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Instructions
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Heat oil in a large saucepan over medium heat. Cook bacon, garlic and fennel, stirring frequently, for 3 minutes or until browned. Add mussels and cider, bring to the boil. Cover pan with a lid, cook, shaking the pan occasionally, for 5 minutes or until mussels start to open. Top with reserved fennel fronds, and serve with bread.
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