Creamy Apple Cider Mussels

Name: Creamy Apple Cider Mussels
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 shallot (minced); 1 leek (white and light green parts thinly sliced); 1/4 cup dry white wine; 1-1/2 cups apple cider; 2 pounds mussels (scrubbed); 1/4 cup light cream (gently warmed); 2 sprigs fresh thyme

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Lauren

Ingredients

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Instructions

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Step 1

Spray a large, deep pan with cooking spray and set it over medium heat. Add the shallot and cook, stirring frequently, for 1-2 minutes, or until it begins to soften. Add the leeks and cook another 1-2 minutes. Stir in the wine; cook until nearly evaporated. Pour in the cider and bring to a rapid simmer.

Step 2

Carefully add the mussels to the pan. Cover and cook 5-7 minutes, or until the shells open.

Step 3

Remove the pan from the heat. Stir in the cream and thyme. Season to taste with salt and pepper.

Step 4

Serve immediately.