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bacon crackers (aka pig candy crackers)
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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 1 hours
Total: 1 hours, 20 minutes
Servings: 36
Author : Jamie Sherman
Ingredients
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Instructions
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Step 1
Preheat oven to 250° F.
Step 2
Arrange the crackers on a cooling rack over a baking sheet in a single layer. Top each cracker with 1/3 slice bacon, and evenly sprinkle the desired amount of brown sugar over the top.
Step 3
Bake for 1 hour or until browned and crisp.
Step 4
Serve warm or at room temperature.
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