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Export 6 ingredients for grocery delivery
Step 1
Preheat oven or smoker to 300 F.
Step 2
In a large bowl, toss cubed pork belly, five spice and barbecue rub together. Coat every piece evenly.
Step 3
Pour brown sugar on top and toss pork belly in it until coated.
Step 4
Place coated pork belly cubes on a nonstick cookie sheet and sprinkle remaining brown sugar and rub left in the original bowl on top of the pork belly.
Step 5
Cook pork belly until sugar is caramelized and pork belly reaches an internal temp of 195 F, about 25 to 30 minutes.
Step 6
Lightly toss cooked pork belly candy in teriyaki sauce, then sprinkle sesame seeds and scallions on top, if using.
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