Step 1

Preheat the Blackstone griddle to medium heat.

Step 2

Chop the bacon into small pieces and place them on the hot griddle. It's easier to cut the bacon if it's cold or semi-frozen. Use a spatula to continually mix while cooking. Move the bacon to one side and add the frozen corn to the griddle.

Step 3

Once the bacon is almost cooked and the corn is starting to thaw, mix them together and season with Blackstone's Tequila Lime seasoning to taste. Continue mixing well.

Step 4

When almost done, add chopped cilantro and remove everything from the griddle.

Step 5

Serve each portion in clear plastic or glass containers for presentation.

Step 6

Crumble cheese and crushed Cheetos over the top of each serving.

Step 7

Cut the limes into quarters, squeeze juice over each cup, and place a lime wedge in each cup.

Step 8

Drizzle with crema Mexicana and Cholula Chili Garlic hot sauce.