Bacon Fried Corn

Name: Bacon Fried Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces thick-sliced bacon; 1 1/2 pounds frozen corn; Blackstone's Tequila Lime Seasoning (to taste); 1/4 cup fresh cilantro, chopped; 2 limes; Mexican crumbling cheese (queso fresco or Cotija cheese); 1/2 cup crushed Cheddar Jalapeno Cheetos; Crema Mexicana (table cream); Cholula Chili Garlic hot sauce

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Todd Toven

Ingredients

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12 ounces thick-sliced bacon1 1/2 pounds frozen cornBlackstone's Tequila Lime Seasoning (to taste)1/4 cup fresh cilantro, chopped2 limesMexican crumbling cheese (queso fresco or Cotija cheese)1/2 cup crushed Cheddar Jalapeno CheetosCrema Mexicana (table cream)Cholula Chili Garlic hot sauce

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Instructions

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Step 1

Preheat the Blackstone griddle to medium heat.

Step 2

Chop the bacon into small pieces and place them on the hot griddle. It's easier to cut the bacon if it's cold or semi-frozen. Use a spatula to continually mix while cooking. Move the bacon to one side and add the frozen corn to the griddle.

Step 3

Once the bacon is almost cooked and the corn is starting to thaw, mix them together and season with Blackstone's Tequila Lime seasoning to taste. Continue mixing well.

Step 4

When almost done, add chopped cilantro and remove everything from the griddle.

Step 5

Serve each portion in clear plastic or glass containers for presentation.

Step 6

Crumble cheese and crushed Cheetos over the top of each serving.

Step 7

Cut the limes into quarters, squeeze juice over each cup, and place a lime wedge in each cup.

Step 8

Drizzle with crema Mexicana and Cholula Chili Garlic hot sauce.