Fried Corn Recipe (Southern Fried Corn)

Name: Fried Corn Recipe (Southern Fried Corn)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 ears fresh corn (shucked); 4 cups water (room temperature); 2 tbsp self rising flour; 1 tbsp granulated sugar (or to taste if corn is sweet); 2 1/2 tsp salt (or to taste); 1/2 tsp black pepper (or to taste); 3 tbsp bacon drippings; 2 tbsp salted butter

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : Jocelyn (Grandbaby Cakes)

corn southern

Ingredients

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12 ears fresh corn (shucked)4 cups water (room temperature)2 tbsp self rising flour1 tbsp granulated sugar (or to taste if corn is sweet)2 1/2 tsp salt (or to taste)1/2 tsp black pepper (or to taste)3 tbsp bacon drippings2 tbsp salted butter

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Instructions

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Step 1

To begin, completely rinse and cut the kernels from the cobs of corn and add to a large bowl. Then add to water.

Step 2

Next stir flour, sugar, salt and pepper into corn and water mixture. Make sure it is completely smoothly dissolved into the water.

Step 3

To a cast iron skillet, add bacon drippings and butter and heat over medium high heat. Once the butter has completely melted (make sure it doesn’t burn), pour corn mixture into hot skillet and continuously stir.

Step 4

Turn the heat down to medium. Cook approximately 12-15 minutes and serve.