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Export 5 ingredients for grocery delivery
Step 1
Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.
Step 2
While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed.
Step 3
Remove the bacon from the skillet and set aside.
Step 4
Add the corn mixture and cook stirring occasionally to keep from sticking.
Step 5
Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon.
Step 6
Add the bacon and cook another five minutes until the bacon becomes heated again. Serve with your favorite meat, green vegetable, and bread. Enjoy.
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