Step 1

Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.

Step 2

While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed.

Step 3

Remove the bacon from the skillet and set aside.

Step 4

Add the corn mixture and cook stirring occasionally to keep from sticking.

Step 5

Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon.

Step 6

Add the bacon and cook another five minutes until the bacon becomes heated again. Serve with your favorite meat, green vegetable, and bread. Enjoy.