Bacon - Wikipedia

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Bacon - Wikipedia

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^ a b c d e f g h i j k l m n .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Filippone, Peggy. "What is bacon". thespruce.com. Retrieved 30 April 2017. ^ Online Etymological Dictionary: bacon (n.) ^ "Eat cheap but well! Make a tasty beef in beer". Today. NBC News. 30 April 2009. Archived from the original on 3 May 2009. Retrieved 13 May 2009. ^ "Health and You". New Straits Times. 12 May 2009. Archived from the original on 27 June 2009. Retrieved 13 May 2009. ^ a b c "Bacon Cuts". James Whelan Butchers. Retrieved 3 January 2014. ^ Randolph, Mary; Karen Hess (1984). The Virginia Housewife. University of South Carolina Press. pp. 18–19. ISBN 978-0-87249-423-7. ^ a b c d e f g h i j "Bacon Varieties". The Bacon Page. Archived from the original on 3 September 2014. Retrieved 9 February 2014. ^ "USDA Food Safety and Inspection Service: Glossary B". Food Safety and Inspection Service. Archived from the original on 3 May 2009. Retrieved 5 May 2009. ^ Hui, Yiu H.; Bruinsma, L. Bernard; Gorham, J. Richard (2002). Food Plant Sanitation. CRC Press. p. 605. ISBN 978-0-8247-0793-4. Retrieved 5 May 2009. ^ "Kiwi Bacon – All about bacon". Kiwi Bacon. Archived from the original on 22 February 2014. Retrieved 8 February 2014. ^ "A Guide To Traditional British Back Bacon". The English Breakfast Society. 4 January 2014. Retrieved 8 February 2014. ^ "Information and Statistics 2005" (PDF). Danish Bacon & Meat Council. 30 March 2005. Archived from the original (PDF) on 30 January 2006. ^ "Food – Glossary – 'C' – 'Collar'". BBC. Archived from the original on 23 May 2006. Retrieved 2 January 2014. ^ "Jowl Bacon". Zingerman's. Archived from the original on 22 February 2014. Retrieved 8 February 2014. ^ "bacon rind – definition of bacon rind by the Free Online Dictionary, Thesaurus and Encyclopedia". Farlex, Inc. Retrieved 8 February 2014. ^ "Food Service – Bacon". KR Castlemaine. Archived from the original on 1 October 2009. Retrieved 2 January 2014. ^ a b c Canadian Oxford Dictionary, 2nd ed. (2004). ^ "Japanese Meaning or Translation of – 'bacon'". Bdword. 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"What's the Difference Between Canadian Bacon (or Irish, or English) and American?". thekitchen.com. Retrieved 14 September 2021. ^ R. W. Apple Jr. The Smoky Trail To a Great Bacon 16 February 2000 The New York Times ^ Hog, Boss (19 April 2013). "Whiskey Maple Glazed Slab Bacon". Bacon Today. Archived from the original on 22 February 2014. Retrieved 9 February 2014. ^ The 'uncured' bacon illusion: It's actually cured, and it's not better for you. ^ "A Short History of Bacon". The Spruce Eats. Retrieved 16 January 2022. ^ "The History of Bacon". English Breakfast Society. Retrieved 16 January 2022. ^ Passy, Charles (11 February 2014). "Bacon sales sizzle to all-time high". Market Watch. Retrieved 11 February 2014. ^ "Get Your BBQ On: Bacon-Infused Webinar Sheds Light on Social Media Marketing Viral Marketing Sensation BBQ Addicts Join Marketbright for a Free Webinar on Marketing 2.0" (Press release). Marketwire. 24 March 2009. Archived from the original on 26 April 2009. ^ a b Cook, Alison (5 March 2009). "It's a 'we love bacon' world: We're just lucky to be living—and dining—in it". Houston Chronicle. ^ "Candied Bacon Martini". Los Angeles Times. ^ "Bacon and Beer Tasting at Jimmy's No. 43". New York Barfly. 4 November 2008. Archived from the original on 20 April 2009. Retrieved 15 March 2009. ^ Miles, Jonathan (13 March 2009). "Wear the Green but Don't Drink It". The New York Times. Archived from the original on 17 April 2009. ^ "Bacon of the Month Club". The Grateful Palate. Archived from the original on 22 March 2009. Retrieved 15 March 2009. ^ "Food Gifts That Keep on Giving: From Utensils To Treats, Bobby Flay Likes To Give (Or Receive) These Presents". CBS News. 13 December 2007. Archived from the original on 8 May 2009. ^ Crooks, Laura (7 August 2002). "Let bacon add a little sizzle to your meal". The Spokesman-Review. Cowles Publishing Company. p. D1. Archived from the original on 6 September 2002. ^ Hepola, Sarah (7 July 2008). "Bacon mania: Why are Americans so batty for bacon? It's delicious, it's decadent – and it's also a fashion statement". Salon.com. ^ Kay, Arthur (1998). "Ebenezer Cooke: The Sot-Weed Factor". Renascence editions. Archived from the original on 9 May 2008. ^ "Nation's bacon reserves hit 50-year low as prices rise". USA Today. Retrieved 1 February 2017. ^ Siegel, Helene (1997). Totally Shrimp Cookbook. Celestial Arts. p. 11. ISBN 978-0-89087-823-1. ^ Wise, Jane E. (2005). The Culinary Guide for MSPI. Milk Soy Protein Intolerance. p. 7. ISBN 978-0-9764023-0-5. ^ Daley, Bill (11 March 2001). "Chengdu Cuisine of China". Hartford Courant. p. 10. Archived from the original on 30 May 2013. Retrieved 5 July 2017. ^ "Recipe Bacon wrapped meatloaf". WKRG Mobile, Alabama. 10 April 2008. Archived from the original on 10 June 2008. Retrieved 2 January 2014. ^ "Recipe Green Beans with Bacon". WKRG Mobile, Alabama. 28 July 2008. Archived from the original on 10 July 2009. Retrieved 2 January 2014. ^ Rombauer, Irma; Rombauer Becker, Marion (1964). "Pan Gravy". The Joy of Cooking. Bobbs-Merrill Company. p. 322. ISBN 978-0-02-604570-4. ^ Brown, Alton. "Bacon Vinaigrette with Grilled Radicchio". Archived from the original on 13 February 2008. Retrieved 13 January 2008. ^ a b "Nutritional Summary for Animal fat, bacon grease". nutritiondata.com. Retrieved 5 May 2009. ^ McDaniel, Rob. "From the Chef: Balance Essential to Southern Food, not just Bacon Drippings". SpringHouse at Crossroads. Archived from the original on 25 December 2019. Retrieved 9 February 2014. ^ "USDA Branded Food Products Database – Thick Cut Bacon". United States Department of Agriculture. Retrieved 29 March 2019.[dead link] ^ a b Magee, Elaine. "Can Bacon Be Part of a Healthy Diet?". WebMD. Retrieved 5 January 2014. ^ Jacques, Renee (12 November 2013). "9 Unfortunate Truths About Juicy, Scrumptious Bacon". The Huffington Post. ^ Rohrmann S, Linseisen J (August 2016). "Processed meat: the real villain?" (PDF). Proc Nutr Soc (Review). 75 (3): 233–41. doi:10.1017/S0029665115004255. PMID 26621069. ^ a b Wolk A (February 2017). "Potential health hazards of eating red meat". J. Intern. Med. (Review). 281 (2): 106–122. doi:10.1111/joim.12543. PMID 27597529. S2CID 24130100. ^ Nitrosamines and RelatedN-Nitroso Compounds. ACS Symposium Series. Vol. 553. American Chemical Society. 1994. doi:10.1021/bk-1994-0553. ISBN 0-8412-2856-6. ^ "Bacon and Food Safety". usda.gov. Retrieved 18 October 2020. ^ Gallagher, James (26 October 2015). "Processed meats do cause cancer – WHO". BBC News. Retrieved 27 October 2015.[unreliable medical source?] ^ a b c d Gold, Amanda (22 October 2008). "One turkey bacon stands out in the flock". San Francisco Chronicle. Retrieved 13 May 2009. ^ a b "Turkey Bacon Wins Support as Good Meat at Breakfast". Deseret News. 23 January 1991. ^ Shephard, Sue (2006). Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World. Simon and Schuster. p. 73. ISBN 978-0-7432-5553-0. ^ "Grand Strategy: Half-Year Mark". Time. 11 March 1940. Archived from the original on 25 October 2012. Footnote in Time magazine mentions wartime use. ^ "23.1.40". 23 January 2010. ^ Booley, Ashraf. "Macon: Bacon's Underrated Cousin". Woolworth's Taste. Archived from the original on 28 November 2014. Retrieved 2 March 2015. ^ a b c "Vegetarian Bacon". Archived from the original on 25 March 2012. Retrieved 18 June 2011. ^ "Textured Vegetable Protein". Diversified Foods Inc. Archived from the original on 23 July 2008. Retrieved 15 March 2009. ^ Neal Karlinsky (21 April 2009). "'Bacontrepreneurs' Building Bacon Empire". ABC News. Archived from the original on 25 March 2016. ^ "J & D's – Everything Should Taste Like Bacon". J & D's. Archived from the original on 2 March 2009. Retrieved 15 March 2009.

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