Step 1

Preheat grill to medium heat. Cut avocados in half, remove pits, and stuff each with 1/4 cup shredded cheese. Close avocado halves back together.

Step 2

In a bowl, season ground beef and mix in onions and jalapenos. Split mixture in half, and flatten over the avocados.

Step 3

Wrap 3 pieces of bacon around each burger bomb.

Step 4

Grill for about 25-30 minutes until meat is cooked to desired doneness.

Step 5

Cut the burger in half to serve.