Bacon-Wrapped Mochi with Sweet Tamari Glaze

Name: Bacon-Wrapped Mochi with Sweet Tamari Glaze
Ingredients: 4 (2-1/2-inch) blocks mochi, halved lengthwise; 4 slices bacon (halved crosswise); 1 recipe Sweet Tamari Glaze ((see below)); 2 nori seaweed sheets (quartered); 1/2 teaspoon aonori (for garnish (optional)); 1/2 teaspoon shichimi togarashi spice (for garnish (optional))

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Author : Sho Kamio

Bacon-Wrapped Mochi with Sweet Tamari Glaze

Ingredients

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4 (2-1/2-inch) blocks mochi, halved lengthwise4 slices bacon (halved crosswise)1 recipe Sweet Tamari Glaze ((see below))2 nori seaweed sheets (quartered)1/2 teaspoon aonori (for garnish (optional))1/2 teaspoon shichimi togarashi spice (for garnish (optional))

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Instructions

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Wrap each mochi in a half slice of bacon. Heat a cast-iron or other heavy pan over medium-high heat. Sear the bacon-wrapped mochi on all 4 sides until crisp, 1 to 2 minutes per side. Reduce the heat to low, cover the pan, and cook until the mochi is soft and melty, 1 to 2 minutes. Brush glaze on each piece, place it in the middle of a nori sheet, fold the nori edges up around the mochi like a taco, sprinkle with the garnishes, and serve.