Step 1

Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat with cooking spray.

Step 2

Using a small knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket.

Step 3

In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and garlic powder. Season with salt and pepper to taste.

Step 4

Spoon the cheese mixture evenly into the pocket of each chicken breast. Alternatively you can put the filling into a plastic bag and snip the tip to create a makeshift pastry bag to squeeze the filling into the chicken.

Step 5

Season the top of each chicken breast with salt and pepper then wrap 2 slices of bacon around each chicken breast.

Step 6

Place the chicken breasts on the sheet pan; scatter the potatoes around the chicken. Coat the potatoes in cooking spray and season with salt and pepper.

Step 7

Place in the oven and bake for 40 minutes. Broil for an additional 3-5 minutes or until bacon is browned and crispy.

Step 8

Serve immediately, with chopped parsley as a garnish if desired.