Crispy Bacon-Wrapped Chicken Breast

Name: Crispy Bacon-Wrapped Chicken Breast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 large skinless (boneless chicken breasts); 8 slices of bacon (thick or thin, both work fine); 1 1/2 tsp kosher salt (if using low sodium bacon, otherwise 1 tsp of kosher salt, plus more to taste); 1/2 tsp freshly ground black pepper; 2 tsp granulated garlic; 1 tsp granulated onions; 3 tsp honey or corn syrup

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Victor

Ingredients

Remove All · Remove Spices · Remove Staples

4 large skinless (boneless chicken breasts)8 slices of bacon (thick or thin, both work fine)1 1/2 tsp kosher salt (if using low sodium bacon, otherwise 1 tsp of kosher salt, plus more to taste)1/2 tsp freshly ground black pepper2 tsp granulated garlic1 tsp granulated onions3 tsp honey or corn syrup

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Instructions

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Step 1

Pre-heat the oven to 400F.

Step 2

In a large bowl, rub the chicken breasts evenly with the honey, salt and the spices.

Step 3

Somewhat tightly wrap two strips of bacon over each chicken breast. You may use wooden sticks to secure the bacon strips.

Step 4

Preheat a large skillet over medium-high heat. Sear chicken breasts on both sides for about 1 1/2 minutes per side. For crispier bacon (like on the pictures above) you can sear for 2 minutes per side.

Step 5

Place your bacon-wrapped chicken breasts on a baking tray lined with foil or parchment paper and fitted with a cooling rack. Insert a BBQ thermometer probe if using.

Step 6

Bake on top rack for about 35 minutes, until the internal temperature of the chicken has reached 160F.

Step 7

Remove from the oven and let rest for 5 minutes before serving.