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Export 5 ingredients for grocery delivery
Step 1
Place parchment paper on tray/ plate and grease it with ghee
Step 2
In a wide heavy bottomed pan add sugar, cardamom powder and water. Cook on medium flame
Step 3
Once the sugar syrup starts bubbling (boiling) add the almond flour. Stir it well initially to remove the lumps
Step 4
Continue cooking and stir once in a while
Step 5
Once the almond mixture starts boiling(bubbling) add butter and continue cooking
Step 6
Switch off when the mixture becomes like a mass and leaves the pan. Transfer immediately to the greased plate
Step 7
After the burfi is cooled down a bit cut into desired shape. Transfer into container after it is cooled completely
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