Step 1

Place parchment paper on tray/ plate and grease it with ghee

Step 2

In a wide heavy bottomed pan add sugar, cardamom powder and water. Cook on medium flame

Step 3

Once the sugar syrup starts bubbling (boiling) add the almond flour. Stir it well initially to remove the lumps

Step 4

Continue cooking and stir once in a while

Step 5

Once the almond mixture starts boiling(bubbling) add butter and continue cooking

Step 6

Switch off when the mixture becomes like a mass and leaves the pan. Transfer immediately to the greased plate

Step 7

After the burfi is cooled down a bit cut into desired shape. Transfer into container after it is cooled completely