Baek Jong Won's Donkkaseu (Tonkatsu)

www.chopsticksandflour.com
Your recipes

Servings: 4

Cost: $11.27 /serving

Baek Jong Won's Donkkaseu (Tonkatsu)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Use a meat tenderizer or the back of a kitchen knife to pound and flatten the pork to your desired thickness. *I've tested different thickness and prefer around 1/2" whereas some go as thin as 1/8" to even 1".

Step 2

In a small bowl, stir together the ingredients from the meat marinade. Marinate the pork on both sides and set aside for 30 minutes.

Step 3

While the meat is marinating, make the donkkaseu sauce. In a small bowl, mix together the ketchup, worcestershire sauce, sugar and water. Set aside.

Step 4

In a saucepan, make the roux by melting the butter over medium-low heat, then add the flour. Stir constantly with a wooden spoon.

Step 5

As the roux thickens, add in the small bowl of ketchup mix into the saucepan and continue stirring. As the sauce mixes well together, add in the milk. Continue to stir until the sauce thickens. *Don't over heat it to make the sauce too thick.

Step 6

Coat both sides of the pork with flour (tap off the excess), dip it in the beaten eggs, and press it into bread crumbs.*I use a separate tong for the flour vs eggs so the eggs don't get clumpy from the flour.

Step 7

Heat oil over medium-high heat to 325 degrees Fahrenheit in a deep fryer, wok or a deep pan.

Step 8

Fry the pork and turn over a few times until it is golden brown on both sides. It took me about a total of 5-6 minutes. The cooking time will also depend on the thickness of the meat.

Step 9

Remove, and drain on a wire rack or a paper towel. Optional: Cut each cutlet into small strips.

Step 10

Serve the donkkaseu with warm rice, some sliced cabbage, and the sauce! You can pour over or dip the strips into the sauce!

Top similar recipes

Chef Baek Jong Won's Special Soy Sauce-image
trending137 views

Chef Baek Jong Won's Special Soy Sa...

futuredish.com

Baek Jong Won's Spicy Red Pepper Potato Stew - 백종원 감자고추장찌개개-image
trending95 views

Baek Jong Won's Spicy Red Pepper Po...

chopsticksandflour.com

Tonkatsu-image
trending725 views

Tonkatsu

justonecookbook.com

4.8

(57)

15 minutes

Tonkatsu-image
trending154 views

Tonkatsu

gourmettraveller.com.au

Tonkatsu-image
trending282 views

Tonkatsu

norecipes.com

4.3

(6)

15 minutes

Baek-kimchi - Wikipedia-image
trending465 views

Baek-kimchi - Wikipedia

en.wikipedia.org

The Best Gluten Free Won Ton Wrappers + Won Ton Soup-image
trending208 views

The Best Gluten Free Won Ton Wrappe...

glutenfreeonashoestring.com

5.0

(41)

10 minutes

Baek Kimchi (White Kimchi)-image
trending119 views

Baek Kimchi (White Kimchi)

cooking.nytimes.com

Baked Tonkatsu-image
trending488 views

Baked Tonkatsu

mealplannerpro.com

20 minutes

Tonkatsu Sauce-image
trending958 views

Tonkatsu Sauce

justonecookbook.com

4.5

(250)

Cheese Tonkatsu-image
trending347 views

Cheese Tonkatsu

bearnakedfood.com

6

Cheese Tonkatsu-image
trending352 views

Cheese Tonkatsu

futuredish.com

Tonkatsu - Wikipedia-image
trending473 views

Tonkatsu - Wikipedia

en.wikipedia.org

Tonkatsu Pork-image
trending451 views

Tonkatsu Pork

kitchensanctuary.com

4.4

(5)

18 minutes

Baked Tonkatsu-image
trending893 views

Baked Tonkatsu

justonecookbook.com

4.7

(136)

20 minutes

Tonkatsu - Wikiwand-image
trending290 views

Tonkatsu - Wikiwand

wikiwand.com

Tonkatsu Sauce-image
trending450 views

Tonkatsu Sauce

allrecipes.com

4.4

(53)

Tonkatsu Bento-image
trending286 views

Tonkatsu Bento

justonecookbook.com

4.2

(6)

5 minutes

Pork Tonkatsu-image
trending261 views

Pork Tonkatsu

foodnetwork.com

4.5

(12)

10 minutes