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Export 18 ingredients for grocery delivery
Step 1
Make the vinegar barbecue sauce:
Step 2
Combine all ingredients in a nonreactive container and whisk to combine. Reserve until ready to use.
Step 3
Make the barbecue Buffalo wing sauce:
Step 4
Melt butter over medium heat, then add remaining ingredients and whisk to emulsify. Transfer to an air-tight nonreactive container and refrigerate until ready to use.
Step 5
Make the Alabama white sauce:
Step 6
Combine all ingredients in a mixing bowl and whisk to incorporate. Refrigerate for several hours before serving.
Step 7
Make the wings:
Step 8
Preheat your oven to 250 F. Remove wings from package and pat dry. In a large bowl, toss the wings with the salt and baking powder. Transfer to a baking sheet and bake for 20 minutes at 250 F, then increase the temperature to 425 F and continue baking until wings are crispy and an internal temperature of 165 F is reached.
Step 9
Transfer the wings to a mixing bowl and toss with barbecue Buffalo sauce. Serve with the Alabama white sauce for dipping.
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