Step 1

Make the vinegar barbecue sauce:

Step 2

Combine all ingredients in a nonreactive container and whisk to combine. Reserve until ready to use.

Step 3

Make the barbecue Buffalo wing sauce:

Step 4

Melt butter over medium heat, then add remaining ingredients and whisk to emulsify. Transfer to an air-tight nonreactive container and refrigerate until ready to use.

Step 5

Make the Alabama white sauce:

Step 6

Combine all ingredients in a mixing bowl and whisk to incorporate. Refrigerate for several hours before serving.

Step 7

Make the wings:

Step 8

Preheat your oven to 250 F. Remove wings from package and pat dry. In a large bowl, toss the wings with the salt and baking powder. Transfer to a baking sheet and bake for 20 minutes at 250 F, then increase the temperature to  425 F and continue baking until wings are crispy and an internal temperature of 165 F is reached.

Step 9

Transfer the wings to a mixing bowl and toss with barbecue Buffalo sauce. Serve with the Alabama white sauce for dipping.