4.1
(15)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
Step 3
Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
Step 4
Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.
Your folders
straightupfood.com
1 hours
Your folders
jamieoliver.com
Your folders
insanelygoodrecipes.com
5.0
(2)
30 minutes
Your folders
moonandspoonandyum.com
5.0
(1)
40 minutes
Your folders
shaneandsimple.com
5.0
(7)
15 minutes
Your folders
thekitchn.com
Your folders
vanillaandbean.com
5.0
(11)
65 minutes
Your folders
minimalistbaker.com
4.8
(44)
126 minutes
Your folders
food.com
5.0
(2)
18 minutes
Your folders
favfamilyrecipes.com
5.0
(4)
120 minutes
Your folders
tasteofhome.com
3.3
(3)
8 hours, 30 minutes
Your folders
whitneybond.com
4.7
(27)
90 minutes
Your folders
lanascooking.com
5.0
(2)
80 minutes
Your folders
eazypeazymealz.com
4.4
(12)
75 minutes
Your folders
theslowroasteditalian.com
1 hours
Your folders
allrecipes.com
4.5
(2)
1 hours, 5 minutes
Your folders
therecipecritic.com
135 minutes
Your folders
mamalovesfood.com
5.0
(5)
60 minutes
Your folders
therecipecritic.com