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Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Lay the thawed puff pastry flat on a parchment-lined baking sheet. Place the wheel of brie in the center of the pastry. Use a knife to score the top of the brie in a crosshatch pattern.
Step 3
Spread the fig preserves over the top of the brie, then drizzle with honey. Sprinkle fresh thyme leaves and a pinch of black pepper over the top.
Step 4
Wrap the slices of prosciutto around the brie. Fold the corners of the puff pastry up and over the brie, covering it completely. Press to seal.
Step 5
Brush the puff pastry with the beaten egg, making sure to coat it evenly. Lightly sprinkle the top with coarse sugar for a subtle sweetness and crunch.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the pastry is deep golden brown and crispy.
Step 7
Serve warm with your favorite bread or crackers. Enjoy!
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