Step 1

Preheat your oven to 425°F (220°C).

Step 2

Lay the thawed puff pastry flat on a parchment-lined baking sheet. Place the wheel of brie in the center of the pastry. Use a knife to score the top of the brie in a crosshatch pattern.

Step 3

Spread the fig preserves over the top of the brie, then drizzle with honey. Sprinkle fresh thyme leaves and a pinch of black pepper over the top.

Step 4

Wrap the slices of prosciutto around the brie. Fold the corners of the puff pastry up and over the brie, covering it completely. Press to seal.

Step 5

Brush the puff pastry with the beaten egg, making sure to coat it evenly. Lightly sprinkle the top with coarse sugar for a subtle sweetness and crunch.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the pastry is deep golden brown and crispy.

Step 7

Serve warm with your favorite bread or crackers. Enjoy!