Your folders
Your folders
Export 7 ingredients for grocery delivery
1. Preheat the oven to 425° F.2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the fig preserves over the brie, then drizzle with honey. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.3. Bake for 20-25 minutes or until the pastry is deep golden brown. 4. EAT and enjoy with your favorite bread or crackers!
Your folders

270 viewshalfbakedharvest.com
5.0
(22)
25 minutes
Your folders

451 viewsbbcgoodfood.com
22 minutes
Your folders

266 viewshalfbakedharvest.com
4.3
(270)
30 minutes
Your folders

214 viewspuffpastry.com
Your folders

257 viewsallrecipes.com
4.5
(246)
20 minutes
Your folders

241 viewshalfbakedharvest.com
3.8
(713)
20 minutes
Your folders

145 viewsmiarecipes.com
25 minutes
Your folders

406 viewssimplyrecipes.com
5.0
(123)
30 minutes
Your folders

200 viewslifeisbutadish.com
5.0
(3)
Your folders

247 viewslifeisbutadish.com
5.0
(3)
Your folders

237 viewsfast2eat.com
5.0
(1)
30 minutes
Your folders

585 viewsgimmesomeoven.com
5.0
(24)
20 minutes
Your folders

273 viewsfoodnetwork.com
4.7
(13)
30 minutes
Your folders

221 viewseatingwell.com
5.0
(1)
Your folders

210 viewshalfbakedharvest.com
4.4
(52)
20 minutes
Your folders
195 viewsfoodnetwork.com
4.6
(92)
15 minutes
Your folders

89 viewshalfbakedharvest.com
4.2
(372)
15 minutes
Your folders

159 viewssimpleseasonal.com
4.2
(13)
20 minutes
Your folders

437 viewsnatashaskitchen.com
5.0
(5)
35 minutes