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baked camembert with sun-dried tomatoes
2.5
(177)
Recipe Saved
Recipe Saved
Total: 20 minutes
Servings: 8
Cost: $3.52 /serving
Author : Kate Merker and Sara Quessenberry
Ingredients
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Instructions
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Step 1
Heat oven to 375ºF. Remove the Camembert from its paper or plastic wrapping, return it to the wooden box (discard the lid), and place on a baking sheet.
Step 2
Top with the sun-dried tomatoes, garlic, and thyme. Drizzle with the oil and bake until soft, 10 to 12 minutes. Serve immediately with the bread or crackers.
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