Baked Camembert With Sun-Dried Tomatoes

Name: Baked Camembert With Sun-Dried Tomatoes
Total time: 20 min
Ingredients: 1 8-ounce round of Camembert (sold in a wooden box); ¼ cup sun-dried tomatoes (packed in oil), drained and sliced; 2 cloves garlic, sliced; 1 tablespoon fresh thyme leaves; 1 tablespoon olive oil; Bread or crackers, for serving

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Total: 20 minutes

Servings: 8

Cost: $3.52 /serving

Author : Kate Merker and Sara Quessenberry

Ingredients

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1 8-ounce round of Camembert (sold in a wooden box)¼ cup sun-dried tomatoes (packed in oil), drained and sliced2 cloves garlic, sliced1 tablespoon fresh thyme leaves1 tablespoon olive oilBread or crackers, for serving

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Instructions

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Step 1

Heat oven to 375ºF. Remove the Camembert from its paper or plastic wrapping, return it to the wooden box (discard the lid), and place on a baking sheet.

Step 2

Top with the sun-dried tomatoes, garlic, and thyme. Drizzle with the oil and bake until soft, 10 to 12 minutes. Serve immediately with the bread or crackers.