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Export 1 ingredients for grocery delivery
Step 1
Preheat the oven to 250f. If desired, prepare a baking sheet by lining it with parchment paper.
Step 2
Prepare the tomatoes by washing, drying, slicing in half, and removing the small core.
Step 3
Place the tomatoes, in a single layer, cut side facing up on the baking sheet.
Step 4
Sprinkle with salt. Then place in the oven at 250f, propping the door open with a wooden spoon.
Step 5
Roast the tomatoes until the moisture evaporates from them and they become pliable and soft, but not squishy. The tomatoes should not be baked to the point of brittleness.
Step 6
Allow tomatoes to cool on the baking sheet before transferring them to long-term storage.
Step 7
Remove tomatoes from the oven and allow them to cool to room temperature.
Step 8
Meanwhile, wash and dry a half-pint mason jar and a lid in hot soapy water. Rinse clean and place on a clean kitchen towel or paper towel to dry.
Step 9
Once completely cooled, season with desired dried herbs and spices.
Step 10
Pack the tomatoes into the jar tightly, then pour high-quality olive oil over the dried tomatoes to cover completely.
Step 11
Transfer to the fridge and store for up to 2 months.
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