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Export 8 ingredients for grocery delivery
Step 1
Blanch broccoli in boiling water for 5 minutes, then drain and arrange on the base of a casserole dish.
Step 2
Melt butter in a frying pan, stir in flour and cook for 1 minute, stirring constantly.
Step 3
Remove from heat and stir in the stock. Bring to the boil, then stir in the cream and sherry, and season to taste.
Step 4
Spoon half the sauce over the broccoli, then lay the chicken on top and pour over the remaining sauce.
Step 5
Sprinkle with the Parmesan and bake at 180C for 20 minutes until golden.
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