Step 1

Preheat oven to 400 degrees F (200 degrees Celcius)

Step 2

Pat dry chicken thighs with a kitchen towel.

Step 3

In a bowl add all the ingredients mentioned under seasoning. Add in the chicken thighs and toss. Chicken thighs need to coated evenly with the seasoning.

Step 4

In a 9X13 baking dish, pour in the stock. Arrange the seasoned chicken thighs in a single layer.

Step 5

Bake in pre heated oven for 20 minutes.

Step 6

Remove the pan from the oven, bast chicken thighs with the pan juice. (spoon some of the pan juices on chicken thighs)

Step 7

Remove chicken thighs from the baking pan to a plate.

Step 8

To the pan juice in the baking pan add heavy cream, dijon mustard, and parmesan cheese. MIx well.

Step 9

Put the chicken thighs bake to the baking pan in a single layer. Bake for another 25 minutes.