Creamy Chicken Thighs & Noodles

Name: Creamy Chicken Thighs & Noodles
Prep time: 10 min
Cook time: 7 min
Total time: 7 min
Ingredients: 8 boneless skinless chicken thighs (about 2 pounds); 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 2 tablespoons paprika; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; Hot cooked wide egg noodles

4.6

(20)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 7 hours

Total: 7 hours, 10 minutes

Servings: 8

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

8 boneless skinless chicken thighs (about 2 pounds)2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted1 cup sour cream2 tablespoons paprika1/2 teaspoon onion powder1/4 teaspoon salt1/4 teaspoon cayenne pepperHot cooked wide egg noodles

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cover and cook on low 7-9 hours or until chicken is tender. Serve with noodles.