Baked Eggs with Coconut Milk

Name: Baked Eggs with Coconut Milk
Ingredients: Virgin coconut or vegetable oil (for ramekins); 2 large eggs; 2 tablespoons unsweetened coconut milk; Kosher salt; ½ cup cilantro leaves with tender stems; 1 teaspoon fresh lime juice; 1 tesapoon green hot sauce; Store-bought fried shallots (for serving)

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Servings: 2

Cost: $22.16 /serving

Author : Chris Morocco

healthyish breakfast egg

Ingredients

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Virgin coconut or vegetable oil (for ramekins)2 large eggs2 tablespoons unsweetened coconut milkKosher salt½ cup cilantro leaves with tender stems1 teaspoon fresh lime juice1 tesapoon green hot sauceStore-bought fried shallots (for serving)

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Instructions

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Step 1

Preheat oven to 300°. Coat 2 small ramekins or other ovenproof dishes with oil. Add 1 large egg and 1 Tbsp. coconut milk to each. Set on a rimmed baking sheet and bake until eggs are barely set, 11–14 minutes; season with salt.

Step 2

Toss cilantro in a small bowl with lime juice and hot sauce; season with salt. Top eggs with cilantro mixture and shallots.