4.3
(464)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
Step 2
Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.
Step 3
Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the coconut milk. Serve over the chicken. Garnish with the parsley.
Your folders

1913 viewscravinghomecooked.com
4.8
(27)
40 minutes
Your folders

655 viewsdeliciousmagazine.co.uk
4.0
(3)
45 minutes
Your folders
96 viewscarlsbadcravings.com
Your folders

366 viewscottercrunch.com
5.0
(9)
25 minutes
Your folders

577 viewsthetravelpalate.com
5.0
(2)
15 minutes
Your folders

516 viewsskinnytaste.com
4.6
(35)
Your folders

239 viewsasaucykitchen.com
4.4
(256)
25 minutes
Your folders

146 viewsohsweetbasil.com
4.1
(29)
30 minutes
Your folders

396 viewsshewearsmanyhats.com
4.4
(325)
30 minutes
Your folders

1607 viewscooking.nytimes.com
5.0
(2.5k)
Your folders

525 viewsbonappetit.com
4.4
(56)
Your folders

844 viewsjessicagavin.com
4.0
(73)
30 minutes
Your folders

1069 viewslecremedelacrumb.com
5.0
(11)
15 minutes
Your folders

366 viewslittlebroken.com
4.9
(61)
25 minutes
Your folders

315 viewsthekitchn.com
5.0
(5)
Your folders

247 viewsbellandevans.com
5.0
(2)
60
Your folders

190 viewslittlebroken.com
4.9
(76)
25 minutes
Your folders

367 viewsvegrecipesofindia.com
4.9
(12)
Your folders

1512 viewsrecipetineats.com
5.0
(59)
15 minutes