Baked Feta With Tomatoes & Mezzetta Peppers

Step 1

Preheat oven to 400F.

Step 2

In a large bowl, toss halved tomatoes with 3 types of peppers, olive oil, dried basil, dried thyme, and sliced garlic cloves.

Step 3

Place block(s) of feta in a baking dish. Pour the pepper and tomato mix around the feta, drizzling some of the remaining juices overtop of the cheese.

Step 4

Place your baking dish in the oven, and let bake for 20 minutes. Finish the feta under the broiler for 1-2 minutes, to get everything a little bit browned.

Step 5

Remove the baked feta from the oven and top with fresh basil and black pepper. Serve with crackers, baguette, or vegetable crudités. Enjoy immediately!