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Export 12 ingredients for grocery delivery
Step 1
Prepare your flax egg by mixing 1/2 tbsp of ground flax with 1 1/2 tbsp water; stir well and set aside for 5 minutes.
Step 2
Combine the oat flour, turmeric, cardamom, cinnamon, pepper, and baking powder to a bowl and mix together.
Step 3
Add in the mashed banana, 3 tbsp of almond milk, vanilla extract, and flax egg. Stir well.
Step 4
Pour into a donut mold, filling each donut up around 2/3 of the way. This made 4 donuts for me, but note that your donut mold may be slightly larger or smaller.
Step 5
Bake at 350ºF for 35-40 minutes, or until an inserted toothpick can come cleanly out of a donut
Step 6
While the donuts are baking, prepare the chocolate frosting: simply peel the roasted sweet potato and add it to a food processor with the cacao powder, remaining tbsp of almond milk, and optional maple syrup, blending until thick and creamy
Step 7
Remove the donuts from the oven and let cool slightly
Step 8
Frost the donuts using either a piping bag or a knife, and top with any additional toppings you desire. I added some cacao nibs and a drizzle of tahini to mine!
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