Step 1

1 Position a rack in the middle of the oven and preheat to 425 degrees

Step 2

2 Spoon the hummus into a 2-quart baking dish

Step 3

3 Mix in half the chickpeas and smooth out the top

Step 4

4 In a bowl, toss the remaining chickpeas with the cherry tomatoes, harissa, oil, salt and pepper until everything is evenly coated

Step 5

5 Pour the mixture on top of the hummus

Step 6

6 Bake for 25 to 30 minutes, or until the tomatoes have burst and become soft and slightly burnished on top

Step 7

7 Sprinkle over the pine nuts and serve warm with flatbreads