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Export 6 ingredients for grocery delivery
Step 1
1 Position a rack in the middle of the oven and preheat to 425 degrees
Step 2
2 Spoon the hummus into a 2-quart baking dish
Step 3
3 Mix in half the chickpeas and smooth out the top
Step 4
4 In a bowl, toss the remaining chickpeas with the cherry tomatoes, harissa, oil, salt and pepper until everything is evenly coated
Step 5
5 Pour the mixture on top of the hummus
Step 6
6 Bake for 25 to 30 minutes, or until the tomatoes have burst and become soft and slightly burnished on top
Step 7
7 Sprinkle over the pine nuts and serve warm with flatbreads
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