Step 1

In a medium sauce pan, cook quinoa according to package directions. Let cool.

Step 2

While quinoa is cooking, prepare baked jalaenpo popper ingredients.

Step 3

Preheat oven to 350° F. Spray mini muffin tins with cooking spray.

Step 4

In a large bowl, combine eggs, onion, peppers, garlic, cream cheese, cheese and cooled quinoa.

Step 5

Put a heaping tablespoonful of quinoa mixture into muffin tins.

Step 6

Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes.