Jalapeno Popper Dip

Step 1

Preheat oven to 180C/350F.

Step 2

Cut the top off the bread, use a small knife to cut a ring and pull out the bread to form a bowl (leaving a 1cm / 1/2" border/crust). Place bread on foil.

Step 3

Mix together cream cheese, mayonnaise and sour cream. Add remaining Dip ingredients, mix combine. Pour into bread bowl.

Step 4

Mix together butter and panko. Sprinkle over top of dip.

Step 5

Wrap bread in foil. Bake for 30 minutes, then roll foil edges down and bake for a further 10 to 15 minutes until the panko is golden, the dip is bubbling and the bread is golden (insert knife into centre to ensure it is hot). (Note 1)

Step 6

Serve with corn chips and the bread pulled out of the bread bowl (cut into chunks. Toasting is optional)