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4.2
(191)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 14
Cost: $0.81 /serving
Author : Princess Pinky Girl
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Slice salami about 1/8 to 1/4 inch thick, but not all the way through.
Step 2
Leave it intact enough at the bottom so it will hold together.
Step 3
Place salami, apricot preserves and dijon mustard all in a large ziplock bag.
Step 4
Shake the bag so the marinade covers the entire salami.
Step 5
Let salami sit in marinade overnight in ziplock in refrigerator.
Step 6
Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
Step 7
Cut up salami and use toothpicks to serve.
Step 8
Use extra marinade as a dipping sauce
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