Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 225oC. Place the lamb between 2 pieces of plastic wrap and flatten with a rolling pin until 1.5cm thick. Combine panko, rosemary and parmesan in a bowl. Place eggs in a second bowl and flour in a third bowl. Dust lamb in the flour, then dip in the egg and coat in the crumbs. Place on a baking paper-lined baking tray.
Step 2
Bake, turning halfway, for 20 minutes or until golden and cooked through.
Step 3
Meanwhile to make the slaw, combine the beans, celeriac, spinach, aioli and lemon juice in a bowl. Season and serve with the schnitzel and lemon wedges.
Your folders

582 viewsbbc.co.uk
4.8
(6)
2 hours
Your folders

144 viewseatingwell.com
5.0
(1)
Your folders

404 viewsallrecipes.com
4.6
(200)
10 minutes
Your folders

331 viewsallrecipes.com
Your folders

103 viewschloeting.com
4.0
(6)
15 minutes
Your folders

470 viewshellofresh.com.au
Your folders

291 viewsdelicious.com.au
Your folders

451 viewsnadialim.com
70
Your folders

145 viewstaste.com.au
10 minutes
Your folders

347 viewsgreedygourmet.com
4.8
(10)
Your folders
300 viewswaitrose.com
4.0
15
Your folders

307 viewsgreedygourmet.com
5.0
(2)
30 minutes
Your folders

436 viewsolivemagazine.com
Your folders

479 viewsrecipetineats.com
5.0
(5)
45 minutes
Your folders

334 viewsdeliciouseveryday.com
4.4
(121)
Your folders

135 viewsthecandidadiet.com
4.3
(79)
40 minutes
Your folders

80 viewsfarmerspick.com.au
5.0
(1)
40 minutes
Your folders

140 viewsparents.com
Your folders

51 viewsgourmettraveller.com.au
255 minutes