Step 1

Preheat your oven to 350 degrees F. Combine the ground beef, egg, bread crumbs, and seasonings in a large bowl. I find it is easiest to just use your hands.

Step 2

Using a cookie scoop, fill the scoop with the meatball filling and then use your hands to round them out. Place on a baking sheet, lined with parchment paper.

Step 3

Bake at 350 for 20 minutes till they are cooked through.

Step 4

In a large skillet pour pasta sauce in and heat through. Once the meatballs are done baking, add them to the sauce and coat each meatball.

Step 5

Then in a baking dish, line your sub rolls and fill with 3-5 meatballs (depending on size) and cover with shredded mozzarella.

Step 6

Place on the broiler for 2-3 minutes, until cheese is melted and bubbly, but be careful and watch it so your cheese does not burn. Top with fresh chopped parsley.