Mini Meatball Subs

Name: Mini Meatball Subs
Prep time: 5 min
Cook time: 12 min
Ingredients: 4 ea. Sausage or hot dog buns; 1 Tbsp. Butter, melted; ½ tsp. Garlic salt; 8 ea. Frozen Italian cocktail meatballs, thawed; 8 Tbsp. Prepared pizza sauce; 8 slices Sargento® Provolone Cheese

www.sargento.com

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Prep Time: 5 minutes

Cook Time: 12 minutes

Servings: 4

Ingredients

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4 ea. Sausage or hot dog buns1 Tbsp. Butter, melted½ tsp. Garlic salt8 ea. Frozen Italian cocktail meatballs, thawed8 Tbsp. Prepared pizza sauce8 slices Sargento® Provolone Cheese

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Instructions

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Step 1

Pre-heat oven to 325 degrees. In a small bowl, combine butter and garlic salt. Using a pastry brush, brush the inside of each bun with the garlic butter. Cut buns in half and place on a small baking sheet.

Step 2

Place two meatballs inside each bun. Spoon pizza sauce over meatballs. Place one slice of cheese folded tucked into bun over sauce.

Step 3

Bake for 12 minutes or until buns are toasted and cheese is melted and lightly browned. Remove from oven and serve.