Baked Oatmeal

Name: Baked Oatmeal
Prep time: 10 min
Cook time: 50 min
Ingredients: 4 cups buttermilk ((see notes for homemade substitute)); 1 cup sugar; 4 eggs, lightly beaten; 1/2 cup oil ((vegetable, canola, or coconut)); 4 cups old-fashioned rolled oats; 1 Tablespoon baking powder; 1 1/2 teaspoons salt; 2 cups chopped apples ((see note)); 1 cup blueberries ((see note))

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Prep Time: 10 minutes

Cook Time: 50 minutes

Servings: 12

Cost: $2.05 /serving

Author : Christy Denney

baked oatmeal

Ingredients

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4 cups buttermilk ((see notes for homemade substitute))1 cup sugar4 eggs, lightly beaten1/2 cup oil ((vegetable, canola, or coconut))4 cups old-fashioned rolled oats1 Tablespoon baking powder1 1/2 teaspoons salt2 cups chopped apples ((see note))1 cup blueberries ((see note))

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Instructions

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Step 1

Preheat oven to 350 degrees and grease a 9x13 baking dish.

Step 2

In a large bowl, add the buttermilk, sugar, eggs, and oil. Whisk to combine.

Step 3

Add the oats, baking powder and salt. Mix well.

Step 4

Add the apples and blueberries (or whatever fruit you desire) and stir gently. Pour into prepared pan. Note: If you are using frozen fruit place it on the bottom of the baking dish and pour the oat mixture over it so that the color doesn't bleed into the mixture.

Step 5

Bake for 45-50 minutes or until oatmeal is firm in the middle. Serve with whipped cream or yogurt.