Step 1

Heat oven to 375°F. Butter a deep-dish pie plate or 8x8 casserole dish.

Step 2

In a medium bowl, whisk together the milk, egg, honey, sugar and vanilla. Set aside until ready to use.

Step 3

In a large bowl, mix together oats, pecans, coconut flakes, cinnamon, baking powder and salt. Stir in berries.

Step 4

Transfer oat mixture to your pie plate or casserole dish. Pour the milk mixture over the oat mixture and give a shake to make sure all the oats are covered in the milk mixture.

Step 5

Bake for 40-45 minutes, until oats are soft and the mixture is set. Enjoy!