Baked Portobello Mushrooms

Step 1

Remove the stems from the portobello mushrooms and peel the skin from the caps. Slice the mushrooms into ⅓-inch-thick strips.

Step 2

Place all of the seasoning ingredients together (oil, chipotle in Adobo, garlic powder, paprika, and salt) and stir well.

Step 3

Place the mushroom slices onto a parchment paper-lined baking sheet and brush them with the seasoning mix on both sides.

Step 4

Bake them for about 15 minutes at 450°F. Serve on top of your sandwich, make tacos, burritos, or on the side of your favorite dishes.