4.8
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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Generously grease a 24-cup mini muffin pan with nonstick spray.
Step 2
Sift flour into medium mixing bowl, add in baking powder, salt, nutmeg and pumpkin pie spice.
Step 3
In a separate large bowl, scoop in the pumpkin puree and mix in brown sugar.
Step 4
Mix in the vegetable oil, vanilla extract, and add an egg. Pour in milk, and mix until smooth.
Step 5
Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix the batter.
Step 6
Scoop the batter into a 24-cup mini muffin pan, about ¾ full each cup, and bake at 350 degrees for 10-12 minutes, or until a toothpick comes out clean.
Step 7
Remove the donuts from the oven and allow to cool just enough to handle.
Step 8
Place melted butter in one bowl and the sugar and cinnamon in another.
Step 9
Dip the donuts into the melted butter, and coat, coat, coat in cinnamon sugar.
Step 10
Serve warm, and enjoy
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