Step 1

Preheat oven to 350 degrees. Generously grease a 24-cup mini muffin pan with nonstick spray.

Step 2

Sift flour into medium mixing bowl, add in baking powder, salt, nutmeg and pumpkin pie spice.

Step 3

In a separate large bowl, scoop in the pumpkin puree and mix in brown sugar.

Step 4

Mix in the vegetable oil, vanilla extract, and add an egg. Pour in milk, and mix until smooth.

Step 5

Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix the batter.

Step 6

Scoop the batter into a 24-cup mini muffin pan, about ¾ full each cup, and bake at 350 degrees for 10-12 minutes, or until a toothpick comes out clean.

Step 7

Remove the donuts from the oven and allow to cool just enough to handle.

Step 8

Place melted butter in one bowl and the sugar and cinnamon in another.

Step 9

Dip the donuts into the melted butter, and coat, coat, coat in cinnamon sugar.

Step 10

Serve warm, and enjoy