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Export 8 ingredients for grocery delivery
Step 1
Note: make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.
Step 2
In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.
Step 3
In a separate bowl, mix together pumpkin puree, egg, and butter.
Step 4
Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.
Step 5
Heat oil in a frying pan to 325˚F (160˚C).
Step 6
While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).
Step 7
Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).
Step 8
Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.
Step 9
Enjoy!
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