BAKED SAUSAGE MEATBALLS

Name: BAKED SAUSAGE MEATBALLS
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound sweet pork sausage; ½ cup Italian style bread crumbs; ¼ cup milk; ¼ cup grated parmesan cheese; 1 egg; 2 teaspoons Worcestershire sauce; 2 teaspoons minced garlic; ¼ teaspoon pepper; ½ teaspoon salt

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 20

Cost: $1.64 /serving

Author : The Joy-Filled Kitchen

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F. Line a baking pan with foil or parchment paper. If using foil, spray lightly with cooking spray to keep the meatballs from sticking.

Step 2

In a medium bowl, add all of the ingredients and mix thoroughly with your hands.

Step 3

Shape the meatballs into 18- 20 balls (about 1½ inches in diameter). Press together slightly while rolling them in-between your hands. Make sure the meatballs are the same size.

Step 4

Place on prepared pan about ½ inch apart.

Step 5

Bake for 20 to 25 minutes or until the internal temperature reaches 160°F-165°F.