Step 1

Preheat oven to 400°F. Line a baking pan with foil or parchment paper. If using foil, spray lightly with cooking spray to keep the meatballs from sticking.

Step 2

In a medium bowl, add all of the ingredients and mix thoroughly with your hands.

Step 3

Shape the meatballs into 18- 20 balls (about 1½ inches in diameter). Press together slightly while rolling them in-between your hands. Make sure the meatballs are the same size.

Step 4

Place on prepared pan about ½ inch apart.

Step 5

Bake for 20 to 25 minutes or until the internal temperature reaches 160°F-165°F.