Baked Spaghetti II

Name: Baked Spaghetti II
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound spaghetti; 1 pound lean ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, chopped; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 ½ cups water; 1 (10.75 ounce) can condensed tomato soup; 2 cups shredded sharp Cheddar cheese

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 7

Cost: $2.79 /serving

Author : Debbie Clark

Ingredients

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.

Step 5

Bake in preheated oven for 20 to 30 minutes; serve.