Step 1

Pre-heat oven to 200c. Lightly coat foil/ baking pan with vegetable oil.

Step 2

Season salmon fillets with salt. Place in the baking pan skin side down.

Step 3

Whisk all the marinade ingredients in a bowl until sugar is completely dissolved. Taste and adjust soy sauce/sugar/gochujang based on preference.

Step 4

Brush evenly over the salmon including the sides. Top with slice green chilies.

Step 5

Bake for 12 to 15 minutes or to the desired doneness. Broil in the last 3 minutes for charred edges. Don't overcook. Sprinkle with onion leaves. Serve and enjoy!